Cranberry Vinaigrette/Salad Dressing Recipe

Name: Cranberry Vinaigrette/Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 2 tablespoons Dijon mustard; 12 lemon, juice of; ¼ cup red wine vinegar; ⅔ cup frozen cranberry juice concentrate, thawed; 1 cup extra virgin olive oil; ¾ cup canola oil; 1 teaspoon fresh dill, chopped; salt, to taste; pepper, to taste; sugar, to taste

Servings: persons

1 egg white
2 tablespoons Dijon mustard
12 lemon, juice of
¼ cup red wine vinegar
⅔ cup frozen cranberry juice concentrate, thawed
1 cup extra virgin olive oil
¾ cup canola oil
1 teaspoon fresh dill, chopped
salt, to taste
pepper, to taste
sugar, to taste

1
In a blender, whisk egg white, mustard, lemon juice, and red wine vinegar.
2
While blender is still running, slowly infuse the cranberry concentrate into the mix by pouring it in a thin stream.
3
Keep the blender running as you add both the olive and canola oils the same way you added the cranberry, until the oils are completely emulsified and the dressing starts to thicken.
4
At this point, turn off blender, and pour the dressing into a bowl.
5
Stir in the dill, and season the dressing with salt, pepper and sugar to your liking.
6
I did not specify the amounts, because some like it sweet, and some like it tart.
7
Use it to marinade salmon before broiling, or brush it over grilled salmon.
8
Or use it over your favorite tossed greens--especially good during the holiday season.
9
Note: To make it really bright in color, add a couple of drops of red food coloring--WOW!

1059

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg white, 2 tablespoons Dijon mustard, 12 lemon, juice of, ¼ cup red wine vinegar, and more.

Yes, Cranberry Vinaigrette/Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Vinaigrette/Salad Dressing

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