Green Bean And Asparagus Salad Recipe

Name: Green Bean And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into bite-size pieces; 1 tablespoon extra-virgin olive oil; 1 pound fresh asparagus, trimmed and cut into bite-size pieces; 1 tablespoon extra-virgin olive oil; 1/2 red onion, chopped; 2 cups cherry tomatoes, halved; 1/4 cup chopped fresh parsley; kosher salt to taste; ground black pepper to taste; 1 tablespoon extra-virgin olive oil, or as desired (optional)

Servings: persons

1
Preheat an oven to 400 degrees F (200 degrees C).
2
Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
3
Roast green beans in preheated oven until tender, about 10 minutes.
4
Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
5
Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
6
Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into bite-size pieces, 1 tablespoon extra-virgin olive oil, 1 pound fresh asparagus, trimmed and cut into bite-size pieces, 1 tablespoon extra-virgin olive oil, and more.

Yes, Green Bean And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Bean And Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions