Green Bean And Asparagus Salad Recipe

Name: Green Bean And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into bite-size pieces; 1 tablespoon extra-virgin olive oil; 1 pound fresh asparagus, trimmed and cut into bite-size pieces; 1 tablespoon extra-virgin olive oil; 1/2 red onion, chopped; 2 cups cherry tomatoes, halved; 1/4 cup chopped fresh parsley; kosher salt to taste; ground black pepper to taste; 1 tablespoon extra-virgin olive oil, or as desired (optional)

Servings: persons

1 pound fresh green beans, trimmed and cut into bite-size pieces
1 tablespoon extra-virgin olive oil
1 pound fresh asparagus, trimmed and cut into bite-size pieces
1 tablespoon extra-virgin olive oil
1/2 red onion, chopped
2 cups cherry tomatoes, halved
1/4 cup chopped fresh parsley
kosher salt to taste
ground black pepper to taste
1 tablespoon extra-virgin olive oil, or as desired (optional)

1
Preheat an oven to 400 degrees F (200 degrees C).
2
Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
3
Roast green beans in preheated oven until tender, about 10 minutes.
4
Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
5
Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
6
Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into bite-size pieces, 1 tablespoon extra-virgin olive oil, 1 pound fresh asparagus, trimmed and cut into bite-size pieces, 1 tablespoon extra-virgin olive oil, and more.

Yes, Green Bean And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Asparagus Salad

How did you like this recipe?

Frequently Asked Questions