Cranberry Upside Down Cake

1. 1

   Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.

2. 2

   Pour butter into a greased 13-in. x 9-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple.

3. 3

   In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.

4. 4

   Pour into prepared pan. Bake at 350u00b0 for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).

* Per serving · 4 servings · Values may vary.

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