Cranberry Upside-Down Cake Recipe

Name: Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 tablespoons amaretto liqueur; 1 1/4 cups firmly packed brown sugar; 24 whole natural almonds, lightly toasted; 2 1/4 cups fresh or frozen cranberries; 3/4 cup coarsely chopped natural almonds, toasted; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup butter, softened; 1 cup granulated sugar; 3 large eggs; 1/2 cup milk; 1 tablespoon vanilla extract; 1 teaspoon almond extract

Servings: persons

1/2 cup butter
3 tablespoons amaretto liqueur
1 1/4 cups firmly packed brown sugar
24 whole natural almonds, lightly toasted
2 1/4 cups fresh or frozen cranberries
3/4 cup coarsely chopped natural almonds, toasted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup butter, softened
1 cup granulated sugar
3 large eggs
1/2 cup milk
1 tablespoon vanilla extract
1 teaspoon almond extract

1
["Melt 1/2 cup butter in a lightly greased 10"" cast-iron skillet over low heat. Stir amaretto into melted butter; sprinkle brown sugar into skillet. Remove from heat.", "Arrange whole almonds around edge of skillet. Sprinkle cranberries and chopped almonds over brown sugar.", "Whisk together flour and baking powder in a medium bowl. Set aside. Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add flour mixture to butter mixture, alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts. Pour batter over cranberries and almonds in skillet.", "Bake at 350u00b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edges. Invert cake onto a serving plate."]

4801

kcal

Calories

369

Fat

294

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 3 tablespoons amaretto liqueur, 1 1/4 cups firmly packed brown sugar, 24 whole natural almonds, lightly toasted, and more.

Yes, Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside-Down Cake

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