Cranberry Upside-Down Cake

1. 1

   Melt butter in a 10-inch iron skillet.

2. 2

   Add 1 cup sugar; cook and stir 3 minutes over medium heat.

3. 3

   Remove from heat.

4. 4

   Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside.

5. 5

   In a mixing bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well.

6. 6

   Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture.

7. 7

   Beat egg whites until stiff; fold into batter.

8. 8

   Carefully spoon over topping in skillet.

9. 9

   Bake at 375u00b0 for about 30 minutes or until cake tests done.

10. 10

    Cool 5 minutes in skillet; invert onto large serving plate.

11. 11

    Serve warm.

12. 12

    Great dessert!

No additional tips available.