How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake-Coated Crispy Bacon?

You need 6 ingredients. The key ingredients include: 1/2 cup evaporated milk, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, Dash pepper, and more.

Is Cornflake-Coated Crispy Bacon suitable as baking & desserts?

Yes, Cornflake-Coated Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornflake-Coated Crispy Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake-Coated Crispy Bacon Recipe

Name: Cornflake-Coated Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup evaporated milk; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; Dash pepper; 18 bacon strips (1 pound); 3 cups crushed cornflakes

Cornflake-Coated Crispy Bacon – a delicious recipe with milk, ketchup, Worcestershire sauce, pepper, bacon, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup evaporated milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Dash pepper
18 bacon strips (1 pound)
3 cups crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2618 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornflake-Coated Crispy Bacon

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