Cranberry-Turkey Salad Sandwiches on Focaccia Recipe

Name: Cranberry-Turkey Salad Sandwiches on Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine, such as Sauvignon Blanc; 1 pinch salt; 10 black peppercorns; 1 lemon, juice of; 2 sprigs fresh thyme; 2 (6 -8 ounce) turkey cutlets; ½ cup fat-free mayonnaise; ¼ cup celery, finely diced; ¼ cup sweet onion, finely diced; ¼ cup dried cranberries; salt and pepper; 4 small focaccia bread, sliced in half; 4 leaves green leaf lettuce or 4 leaves bibb lettuce or 4 leaves romaine lettuce

Servings: persons

½ cup dry white wine, such as Sauvignon Blanc
1 pinch salt
10 black peppercorns
1 lemon, juice of
2 sprigs fresh thyme
2 (6 -8 ounce) turkey cutlets
½ cup fat-free mayonnaise
¼ cup celery, finely diced
¼ cup sweet onion, finely diced
¼ cup dried cranberries
salt and pepper
4 small focaccia bread, sliced in half
4 leaves green leaf lettuce or 4 leaves bibb lettuce or 4 leaves romaine lettuce

1
For the turkey salad: In a large saucepan combine the wine, salt, peppercorns, lemon juice and thyme.
2
Add the turkey cutlets and enough water to cover them.
3
Bring the liquid to a boil, reduce the heat and simmer for 10 minutes.
4
Remove from the heat and let the turkey cool in the liquid.
5
Meanwhile, in a large mixing bowl, combine the mayonnaise, celery, onion and cranberries.
6
When the turkey is cool enough to handle, remove it from the liquid.
7
(Discard the liquid.)
8
Cut the turkey into small pieces, let cool some more and add it to the mayonnaise mixture and toss.
9
Season to taste with salt and pepper.
10
Refrigerate until mixture is ready to serve.
11
For the sandwiches: Lay the focaccia slices out on a work surface and divide the turkey mixture among the sandwiches, spreading it out in the center of each half.
12
Divide the shredded lettuce among the sandwiches and place the top half of the focaccia on each sandwich.
13
Cut the sandwiches in half on the diagonal and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup dry white wine, such as Sauvignon Blanc, 1 pinch salt, 10 black peppercorns, 1 lemon, juice of, and more.

Yes, Cranberry-Turkey Salad Sandwiches on Focaccia falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Turkey Salad Sandwiches on Focaccia

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