Frozen Apple Salad

Name: Frozen Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/2 c. pineapple juice; 1/4 c. lemon juice; pinch of salt; 2 c. apples, peeled and diced; 1/2 c. celery, diced; 1/2 c. crushed pineapple, drained; 3/4 c. nut meats; 1 c. cream, whipped

Eats Now Editorial Team · 496 kcal · Salads

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Frozen Apple Salad – a delicious recipe with eggs, sugar, pineapple juice, lemon juice, salt, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1/2 c. sugar
1/2 c. pineapple juice
1/4 c. lemon juice
pinch of salt
2 c. apples, peeled and diced
1/2 c. celery, diced
1/2 c. crushed pineapple, drained
3/4 c. nut meats
1 c. cream, whipped

1
Lightly beat eggs, sugar, pineapple juice, lemon juice and salt and cook until it thickens.
2
Cool.
3
Mix apples, celery, crushed pineapple (drained) and nut meats.
4
Whip cream and mix with dressing.
5
Combine other ingredients and freeze.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/2 c. pineapple juice, 1/4 c. lemon juice, and more.

Yes, Frozen Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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