Cranberry Turkey Cutlets Recipe

Name: Cranberry Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole-berry cranberry sauce; 1 large ripe pear; 2 scallions; 1 tbsp. cider vinegar; 1 fresh chile; 8 turkey cutlets; salt; Pepper; flour; 1 tbsp. canola oil; 2 tbsp. butter; 1/4 c. fresh sage leaves

Servings: persons

1 can whole-berry cranberry sauce
1 large ripe pear
2 scallions
1 tbsp. cider vinegar
1 fresh chile
8 turkey cutlets
salt
Pepper
flour
1 tbsp. canola oil
2 tbsp. butter
1/4 c. fresh sage leaves

1
In a bowl, mix cranberry sauce, pear, scallions, cider vinegar, and minced chile.
2
Season the turkey cutlets with salt and pepper, and dust with flour.
3
Heat canola oil and 1 tablespoon butter in a large skillet over high heat; cook cutlets about 3 minutes, turning once, until lightly golden, and remove to a plate.
4
Heat 1 tablespoon butter in the same skillet and cook the sage leaves until crisp, about 1 minute; pour over cutlets.Side ideas: cranberry sauce, prepared bread stuffing or rice, and a steamed green veggie.

462

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can whole-berry cranberry sauce, 1 large ripe pear, 2 scallions, 1 tbsp. cider vinegar, and more.

Yes, Cranberry Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Turkey Cutlets

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