Cranberry Truffles

1. 1

   In a medium saucepan, combine cranberries, corn syrup and water.

2. 2

   Cook stirring until berries are popped and mixture is thickened.

3. 3

   Let cool.

4. 4

   In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.

5. 5

   Stir until mixture thickens.

6. 6

   Stir in cooled cranberries.

7. 7

   Refrigerate 3 to 4 hours or until well chilled.

8. 8

   Shape into one inch balls.

9. 9

   Roll in powdered sugar.

10. 10

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.