How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berries And Cream Dacquoise?

You need 10 ingredients. The key ingredients include: 1 cup ground hazelnuts, 1 cup ground almonds, 1/3 cup all-purpose flour, 3 None egg whites, and more.

Is Berries And Cream Dacquoise suitable as general?

Yes, Berries And Cream Dacquoise falls under the General category and is a great choice for this type of meal.

How do I store leftover Berries And Cream Dacquoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berries And Cream Dacquoise Recipe

Name: Berries And Cream Dacquoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground hazelnuts; 1 cup ground almonds; 1/3 cup all-purpose flour; 3 None egg whites; 1 cup granulated sugar; 1 1/4 cups heavy cream; 1 tsp vanilla extract; 1/2 lb strawberries, hulled and sliced; 1/4 lb raspberries; None None powdered sugar, to dust

Try this homemade Berries And Cream Dacquoise recipe the whole family will love. Made with ground hazelnuts, ground almonds, flour and egg whites. Easy …

This Berries And Cream Dacquoise relies on simple, everyday ingredients such as ground hazelnuts, ground almonds, all-purpose flour and none egg whites. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berries And Cream Dacquoise

Tips for the best results

Variations & substitutions

My Personal Notes

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