Cranberry Truffle Brownies – a delicious recipe with semi-sweet chocolate chips, butter, brown sugar, eggs, water, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Grease and flour a 9 inch round cake pan.
2
Melt chocolate chips with butter or margarine in the top of a double boiler.
3
Set aside to cool.
4
Beat eggs and sugar together.
5
Add cooled chocolate mixture and water.
6
Mix.
7
Stir in baking powder and flour.
8
Pour into baking pan and bake in [preheated oven for 30-35 minutes.
9
Remove from oven, turn out onto a cake platter and let cool.
10
Truffle Topping: Beat cream cheese and confectioners' sugar together.
11
Add cranberry sauce and beat.
12
Beat in melted chocolate chips.
13
Spread on top of cooled brownies.
14
Glaze: Melt chocolate chips with the shortening.
15
Drizzle over the cream cheese layer.
16
Chill at least 2 hours before serving.
17
Garnish with fresh sugared cranberries if desired.
1337
kcal
Calories
80
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 ¼ cups semi-sweet chocolate chips, ½ cup butter or ½ cup margarine, ¾ cup brown sugar, 2 eggs, and more.
Yes, Cranberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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