Cranberry Sweet & Sour Meatballs

Name: Cranberry Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb chopped meat; pepper; salt; 1 onion, chopped fine; 4 garlic cloves, crushed; 1 large egg; 1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy); Sauce; 1 (16 ounce) can cranberry sauce; 3/4 cup ketchup; 1/4 cup brown sugar; 2 teaspoons lemon juice

Eats Now Editorial Team · 476 kcal · Meat & Poultry

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Cranberry Sweet & Sour Meatballs – a delicious recipe with Meatballs, meat, pepper, salt, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
1 lb chopped meat
pepper
salt
1 onion, chopped fine
4 garlic cloves, crushed
1 large egg
1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy)
Sauce
1 (16 ounce) can cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 teaspoons lemon juice

1
Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
2
Yields approximately.
3
25 meatballs.

476

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatballs, 1 lb chopped meat, pepper, salt, and more.

Yes, Cranberry Sweet & Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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