Cranberry - Sweet Potato Buns Recipe

Name: Cranberry - Sweet Potato Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup mashed sweet potato (unseasoned); 1 cup water, warm; 1 cup buttermilk, warm; 2 tablespoons melted butter; 1 egg; 2 ½ teaspoons instant yeast; 2 cups flour; 1 ¾ cups oat flour (or whole wheat flour); 1 tablespoon sugar; 1 tablespoon sea salt; ½ teaspoon dried rosemary; ⅓ cup dried cranberries, soaked in hot water and drained

Servings: persons

⅔ cup mashed sweet potato (unseasoned)
1 cup water, warm
1 cup buttermilk, warm
2 tablespoons melted butter
1 egg
2 ½ teaspoons instant yeast
2 cups flour
1 ¾ cups oat flour (or whole wheat flour)
1 tablespoon sugar
1 tablespoon sea salt
½ teaspoon dried rosemary
⅓ cup dried cranberries, soaked in hot water and drained

1
In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended.
2
In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.
3
Add the sweet potato mixture and mix to form a shaggy dough.
4
Let stand 10 minutes.
5
Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes.
6
Dough should pull away from the sides of the bowl but stick to the bottom.
7
Place the dough into a greased bowl, cover and let rise for 40 minutes.
8
Punch dough down, knead briefly and divide into 10 even buns.
9
Place on two parchment-lined sheets.
10
Cover and let rise for another 45 minutes.
11
Preheat the oven to 375F
12
Bake for 20-25 minutes, rotatng pans halfway through.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup mashed sweet potato (unseasoned), 1 cup water, warm, 1 cup buttermilk, warm, 2 tablespoons melted butter, and more.

Yes, Cranberry - Sweet Potato Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry - Sweet Potato Buns

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