Roasted "french Fried" Potatoes (Low Fat)

1. 1

   Peel potatoes and cut into sticks as for French fries.

2. 2

   In a large bowl, combine cornstarch, water, rosemary, garlic, salt and pepper.

3. 3

   Stir until smooth.

4. 4

   Add potatoes to cornstarch mixture and toss well.

5. 5

   Arrange potatoes in single layer (potatoes should not touch) on a large baking sheet lined with parchment paper and brush with oil.

6. 6

   Bake potatoes in preheated 425 oven for 15 minutes.

7. 7

   Turn potatoes and continue to bake for 10 - 15 minutes longer, until brown, crisp and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.