Cranberry Sweet-and-Sour Pork Recipe

Name: Cranberry Sweet-and-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Cornstarch; 1/2 cup Unsweetened pineapple juice; 1 cup Whole berry cranberry sauce; 1/2 cup Barbecue sauce; 2 tbsp Olive Oil; 2 lb Pork tenderloin or chops, cut into one inch cubes; 1 Salt and pepper; 1 medium green pepper, sliced; 1 medium onion, sliced; 3/4 cup Pineapple tidbits

Servings: persons

1 tbsp Cornstarch
1/2 cup Unsweetened pineapple juice
1 cup Whole berry cranberry sauce
1/2 cup Barbecue sauce
2 tbsp Olive Oil
2 lb Pork tenderloin or chops, cut into one inch cubes
1 Salt and pepper
1 medium green pepper, sliced
1 medium onion, sliced
3/4 cup Pineapple tidbits

1
Combine cornstarch, pineapple juice until smooth.
2
Stir in cranberry and barbecue sauces.
3
Set aside.
4
In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper.
5
Remove from skillet and keep warm.
6
Add green pepper, onion and pineapple to skillet.
7
Stir fry for 2-4 minutes.
8
Stir in cornstarch mixture.
9
Bring to boil, then cook and stir for two minutes.
10
Add pork and heat through.
11
Serve over rice.
12
Source: Taste of Home Quick Cooking cookbook.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Cornstarch, 1/2 cup Unsweetened pineapple juice, 1 cup Whole berry cranberry sauce, 1/2 cup Barbecue sauce, and more.

Yes, Cranberry Sweet-and-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sweet-and-Sour Pork

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