Cranberry Sweet-And-Sour Pork Recipe

Name: Cranberry Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/2 cup unsweetened pineapple juice; 1 cup whole-berry cranberry sauce; 1/2 cup barbecue sauce; 1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium green pepper, cut into strips; 3/4 cup pineapple tidbits; Hot cooked rice, chow mein noodles or crispy wonton strips, optional

Servings: persons

1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1 cup whole-berry cranberry sauce
1/2 cup barbecue sauce
1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into strips
3/4 cup pineapple tidbits
Hot cooked rice, chow mein noodles or crispy wonton strips, optional

1
In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside.
2
In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm.
3
Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired.
4
Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little water if necessary.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/2 cup unsweetened pineapple juice, 1 cup whole-berry cranberry sauce, 1/2 cup barbecue sauce, and more.

Yes, Cranberry Sweet-And-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sweet-And-Sour Pork

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