How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Stuffing For Turkey Or Chicken?

You need 16 ingredients. The key ingredients include: 1/2 lb. bacon, fried and crumbled, 1 onion, chopped, 2 c. chopped celery, 3 cloves garlic, minced, and more.

Is Cranberry Stuffing For Turkey Or Chicken suitable as meat & poultry?

Yes, Cranberry Stuffing For Turkey Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Stuffing For Turkey Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stuffing For Turkey Or Chicken Recipe

Name: Cranberry Stuffing For Turkey Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, fried and crumbled; 1 onion, chopped; 2 c. chopped celery; 3 cloves garlic, minced; 2 c. cranberries; 8 c. stale bread, cubed; 2 tsp. garlic salt; fresh ground pepper to taste; 1/2 c. chopped walnuts; 1/2 c. pine nuts; 2 Tbsp. poultry seasoning; 1 Tbsp. ground sage; 2 Tbsp. fresh rosemary, chopped; 1/2 c. chicken broth; 1/4 to 1/2 c. orange juice; 2 eggs

Try this homemade Cranberry Stuffing For Turkey Or Chicken recipe the whole family will love. Made with bacon, onion, celery and garlic. Easy step-by-st…

This Cranberry Stuffing For Turkey Or Chicken relies on simple, everyday ingredients such as bacon, fried and crumbled, onion, chopped, chopped celery and garlic, minced. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Stuffing For Turkey Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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