Peppered Beef Skewers with Onion-Horseradish Recipe

Name: Peppered Beef Skewers with Onion-Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each garlic cloves pressed; 2 tablespoons soy sauce, tamari; 1 tablespoon black pepper; 1 pound beef; 1 pound red onion; 1 tablespoon olive oil; 1 tablespoon vegetable oil; 1 tablespoon brown sugar packed; ⅓ cup red wine vinegar; ⅓ cup white wine; 2 teaspoons horseradish prepared

Servings: persons

3 each garlic cloves pressed
2 tablespoons soy sauce, tamari
1 tablespoon black pepper
1 pound beef
1 pound red onion
1 tablespoon olive oil
1 tablespoon vegetable oil
1 tablespoon brown sugar packed
⅓ cup red wine vinegar
⅓ cup white wine
2 teaspoons horseradish prepared

1
In a bowl, mix garlic, soy, and pepper.
2
Cut beef.
3
Mix with seasonings.
4
Cover and chill for 1 hour or up until the next day.
5
Weave slender skewers through the meat, keeping strips flat.
6
Place on a grill 4 to 6 inches above a solid bed of hot coals Turn to brown evenly, about 4 minutes.
7
Serve meat, on or off skewers, with marmalade (combine ingredients to make sauce).

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 each garlic cloves pressed, 2 tablespoons soy sauce, tamari, 1 tablespoon black pepper, 1 pound beef, and more.

Yes, Peppered Beef Skewers with Onion-Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Skewers with Onion-Horseradish

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