How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Skewers with Onion-Horseradish?

You need 11 ingredients. The key ingredients include: 3 each garlic cloves pressed, 2 tablespoons soy sauce, tamari, 1 tablespoon black pepper, 1 pound beef, and more.

Is Peppered Beef Skewers with Onion-Horseradish suitable as meat & poultry?

Yes, Peppered Beef Skewers with Onion-Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Skewers with Onion-Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Skewers with Onion-Horseradish Recipe

Name: Peppered Beef Skewers with Onion-Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each garlic cloves pressed; 2 tablespoons soy sauce, tamari; 1 tablespoon black pepper; 1 pound beef; 1 pound red onion; 1 tablespoon olive oil; 1 tablespoon vegetable oil; 1 tablespoon brown sugar packed; ⅓ cup red wine vinegar; ⅓ cup white wine; 2 teaspoons horseradish prepared

Try this homemade Peppered Beef Skewers with Onion-Horseradish recipe the whole family will love. Made with garlic, soy sauce, black pepper and beef. Ea…

This Peppered Beef Skewers with Onion-Horseradish relies on simple, everyday ingredients such as each garlic cloves pressed, soy sauce, tamari, black pepper and beef. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Beef Skewers with Onion-Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

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