Cranberry Stuffing Cups Recipe

Name: Cranberry Stuffing Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped onion; ¼ cup chopped celery; ¼ cup butter; 6 cups herb-seasoned stuffing cubes; ½ cup dried sweetened cranberries (craisins_); 1 -2 teaspoon chopped fresh thyme or ½ teaspoon dried thyme; 6 ounces bulk sausage, cooked, drained and crumbled; 1 cup chicken broth; 1 egg, beaten; salt and pepper

Servings: persons

¼ cup chopped onion
¼ cup chopped celery
¼ cup butter
6 cups herb-seasoned stuffing cubes
½ cup dried sweetened cranberries (craisins_)
1 -2 teaspoon chopped fresh thyme or ½ teaspoon dried thyme
6 ounces bulk sausage, cooked, drained and crumbled
1 cup chicken broth
1 egg, beaten
salt and pepper

1
Preheat oven to 350 degrees F. Lightly coat a 12 cup muffin pan with nonstick spray.
2
Cook onion and celery in butter over medium heat until translucent.
3
In a large bowl, combine stuffing cubes, sweetened dried cranberries and thyme.
4
Add cooked vegetables, sausage and chicken broth.
5
Mix well.
6
Add egg and stir until well mixed.
7
Season to taste with salt and pepper.
8
Spoon stuffing into muffin cups, using about 1/2 cup stuffing per cup.
9
Press lightly to fill the cup.
10
Stuffing can be mounded.
11
Bake 20 minutes or until set and browned.
12
Remove from pan and serve.
13
TIP: The stuffing cups can be prepared the day before they are baked.
14
Prepare as directed, without adding the egg, and refrigerate overnight.
15
When ready to bake, add egg, mix well, and scoop into muffin cups.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup chopped onion, ¼ cup chopped celery, ¼ cup butter, 6 cups herb-seasoned stuffing cubes, and more.

Yes, Cranberry Stuffing Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stuffing Cups

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