Chicken Sauce Piquante Recipe

Name: Chicken Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all purpose flour; 2 to 3 lbs. boneless, skinless chicken breasts, cubed into 1 1/2 inch chunks; vegetable oil for frying; 1 3/4 c. chopped onions; 1 3/4 c. chopped celery; 1 3/4 c. chopped green pepper; 1 3/4 c. peeled and chopped tomatoes; 3 Tbsp. finely chopped jalapenos; 2 Tbsp. minced garlic; 1 3/4 c. canned tomato sauce; 1 Tbsp. + 2 tsp. Tabasco; 4 c. chicken stock; hot cooked rice

Servings: persons

1 c. all purpose flour
2 to 3 lbs. boneless, skinless chicken breasts, cubed into 1 1/2 inch chunks
vegetable oil for frying
1 3/4 c. chopped onions
1 3/4 c. chopped celery
1 3/4 c. chopped green pepper
1 3/4 c. peeled and chopped tomatoes
3 Tbsp. finely chopped jalapenos
2 Tbsp. minced garlic
1 3/4 c. canned tomato sauce
1 Tbsp. + 2 tsp. Tabasco
4 c. chicken stock
hot cooked rice

1
In a paper or plastic bag, place flour and 1 Tbsp. of seasoning mix.
2
Shake well to blend.
3
Sprinkle 1 Tbsp. of seasoning mix over chicken pieces.
4
Dredge chicken in flour mixture until well coated.
5
Fry until brown and crispy.
6
Watch your heat so that drippings do not burn.
7
Drain chicken pieces well.
8
Pour hot oil from skillet into a glass measuring cup, leaving as much sediment as possible in the pan.

837

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all purpose flour, 2 to 3 lbs. boneless, skinless chicken breasts, cubed into 1 1/2 inch chunks, vegetable oil for frying, 1 3/4 c. chopped onions, and more.

Yes, Chicken Sauce Piquante falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce Piquante

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