Cranberry Streusel Muffins Recipe

Name: Cranberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2 tablespoons quick-cooking oats; 1 tablespoon flour; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 2 teaspoons vegetable oil; 1 teaspoon water; Muffins; 3/4 cup granulated sugar; 1/2 cup low-fat milk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla; 1 cup coarsely chopped cranberries; 1 1/3 cups flour; 2 teaspoons baking powder

Servings: persons

Topping
2 tablespoons quick-cooking oats
1 tablespoon flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons vegetable oil
1 teaspoon water
Muffins
3/4 cup granulated sugar
1/2 cup low-fat milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla
1 cup coarsely chopped cranberries
1 1/3 cups flour
2 teaspoons baking powder

1
Preheat the oven to 350u00b0F Spray a 12-cup muffin pan with Pam.
2
Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. Set aside.
3
Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. With a wooden spoon, stir in the cranberries.
4
In another bowl, stir together flour and baking powder. With a wooden spoon, stir the mixture into the cranberry mixture just until everything is combined. Divide the mixture among the prepared muffin cups. Sprinkle topping evenly over top.
5
Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 2 tablespoons quick-cooking oats, 1 tablespoon flour, 2 tablespoons packed brown sugar, and more.

Yes, Cranberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Streusel Muffins

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