Cranberry Streusel Bars Recipe

Name: Cranberry Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Unsalted Butter, melted; 1/4 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1/4 teaspoons Salt; 1 cup All-purpose Flour; FOR THE FILLING:; 2 cups Fresh Cranberries; 2 Tablespoons All-purpose Flour; 2 Tablespoons Granulated Sugar; 1 teaspoon Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; FOR THE TOPPING:; 1/2 cups Old Fashioned Oats; 1/3 cups Packed Light Or Dark Brown Sugar; 1/4 teaspoons Ground Cinnamon; 1/4 cups All-purpose Flour; 1/4 cups Unsalted Butter, Cold And Cubed

Servings: persons

FOR THE CRUST:
1/2 cups Unsalted Butter, melted
1/4 cups Granulated Sugar
1 teaspoon Vanilla Extract
1/4 teaspoons Salt
1 cup All-purpose Flour
FOR THE FILLING:
2 cups Fresh Cranberries
2 Tablespoons All-purpose Flour
2 Tablespoons Granulated Sugar
1 teaspoon Ground Cinnamon
1/8 teaspoons Ground Nutmeg
FOR THE TOPPING:
1/2 cups Old Fashioned Oats
1/3 cups Packed Light Or Dark Brown Sugar
1/4 teaspoons Ground Cinnamon
1/4 cups All-purpose Flour
1/4 cups Unsalted Butter, Cold And Cubed

1
Preheat the oven to 300u00b0F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides. Set aside.
2
For the crust:
3
Combine the melted butter, sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.
4
For the filling:
5
Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated.
6
For the streusel:
7
Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs.
8
Remove the crust from the oven, increase heat to 350u00b0F. Pour the cranberry mixture on top of the warm crust. Sprinkle the cranberry layer with streusel and bake for 30-35 minutes or until the streusel is golden brown.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Unsalted Butter, melted, 1/4 cups Granulated Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Cranberry Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Streusel Bars

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