Southern Sweet Tea Pops

1. 1

   1. In a saucepan over low heat, bring 2 cups of water simmering and stir in sugar until dissolved. Remove from heat, add 2 cups cold water cooling 10 minutes.

2. 2

   2. Pour sugar water into glass container. Add peaches, limes, mints to stir. Add tea bags, cover and put container outside in sun for 3-5 hours.

3. 3

   3. Remove tea bags, stir the tea, Scoop out all fruits and mints, divide them evenly among molds, pour in tea, insert stick, freeze 6 hours.

4. 4

   4. Remove from freezer, let stand 5 minutes to break apart from mold.

No additional tips available.