Peanut Butter Dunkers – a delicious recipe with shortening, peanut butter, sugar, brown sugar, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Turn on oven to 350 F. Put shortening and peanut butter in a mixing bowl. Beat with electric mixer on medium speed until mixed. Stop the mixer.
2
2. Add the granulated sugar, brown sugar and baking soda. Beat with the electric mixer on medium speed until well mixed, stopping the mixer occasionally and scraping the bowl with a rubber spatula. Stop the mixer.
3
3. Add eggs and vanilla. Beat with the electric mixer on medium speed until well mixed. Stop the mixer.
4
4. Add the flour, a 1/2 at a time, to the peanut butter mixture. Beat with the electric mixer on medium speed until well mixed. Stop the mixer; stir in any remaining flour with a wooden spoon.
5
5. Roll 1-inch balls of dough on cookie sheets covered with parchment paper. Space them well.
6
6. Put cookie sheet in oven. Bake for 10 - 12 minutes or until cookie edges are light brown.
7
7. While cookies are cooling, melt semi and milk chocolate together in a bowl. Dip cookies in melted chocolate and place onto a baking sheet covered with parchment paper. let cool.
8
8. Enjoy with milk.
1027
kcal
Calories
36
g
Fat
157
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup shortening, 1 cup peanut butter, 1 1/2 cups granulated sugar, 1/2 cup packed brown sugar, and more.
Yes, Peanut Butter Dunkers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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