Cranberry-Strawberry-Jícama Salad Recipe

Name: Cranberry-Strawberry-Jícama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup orange juice; 1/4 cup cranberry-orange relish; 1 small shallot, peeled and chopped; 2 tablespoons balsamic vinegar; 1/4 teaspoon ground red pepper; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 large jicama, peeled; 2 (5-ounce) packages gourmet mixed salad greens; 2 cups sliced fresh strawberries; 1/2 cup sweetened dried cranberries, finely chopped; 2 large navel oranges, peeled and sectioned (optional); Garnish: shaved Pecorino Romano or Parmesan cheese

Servings: persons

1/2 cup olive oil
1/2 cup orange juice
1/4 cup cranberry-orange relish
1 small shallot, peeled and chopped
2 tablespoons balsamic vinegar
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large jicama, peeled
2 (5-ounce) packages gourmet mixed salad greens
2 cups sliced fresh strawberries
1/2 cup sweetened dried cranberries, finely chopped
2 large navel oranges, peeled and sectioned (optional)
Garnish: shaved Pecorino Romano or Parmesan cheese

1
Process first 8 ingredients in a blender until smooth, stopping to scrape down sides.
2
Cut jicama into cubes, or, if desired, cut into 1/4-inch-thick slices, then cut with a 1 1/2-inch star-shaped cutter.
3
Place jicama, salad greens, strawberries, cranberries, and, if desired, orange sections in a large bowl. Drizzle with vinaigrette, and gently toss to coat. Garnish, if desired.
4
NOTE: For testing purposes only, we used Ocean Spray Cran-Fruit Crushed Fruit For Chicken (Cranberry Orange flavor) for the cranberry-orange relish. Look for it near the cranberry sauces in your grocery store.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup orange juice, 1/4 cup cranberry-orange relish, 1 small shallot, peeled and chopped, and more.

Yes, Cranberry-Strawberry-Jícama Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Strawberry-Jícama Salad

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