How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Squares With Pineapple?

You need 10 ingredients. The key ingredients include: 2 cups fresh cranberries, ¾ cup crushed pineapple, drained (reserve 1/4 cup), 1 ½ cups sugar, ¼ cup reserved pineapple juice, and more.

Is Cranberry Squares With Pineapple suitable as general?

Yes, Cranberry Squares With Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Squares With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Squares With Pineapple Recipe

Name: Cranberry Squares With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; ¾ cup crushed pineapple, drained (reserve 1/4 cup); 1 ½ cups sugar; ¼ cup reserved pineapple juice; ½ cup oatmeal; ¾ cup butter; 1 cup brown sugar; 1 ½ cups flour; ½ teaspoon baking soda; ¼ teaspoon salt

Try this homemade Cranberry Squares With Pineapple recipe the whole family will love. Made with fresh cranberries, pineapple, sugar and pineapple juice.…

This Cranberry Squares With Pineapple relies on simple, everyday ingredients such as fresh cranberries, sugar, reserved pineapple juice and oatmeal. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Squares With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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