Roasted Marinated Peppers With Goat Cheese Recipe

Name: Roasted Marinated Peppers With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 2 large yellow bell peppers; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 lemon, juice of; 1 clove garlic, thinly sliced; 6 sprigs fresh thyme; salt; freshly ground pepper; 12 black olives; 1 large orange, peeled,sliced; 2 ounces soft goat cheese

Servings: persons

2 large red bell peppers
2 large yellow bell peppers
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 lemon, juice of
1 clove garlic, thinly sliced
6 sprigs fresh thyme
salt
freshly ground pepper
12 black olives
1 large orange, peeled,sliced
2 ounces soft goat cheese

1
Heat oven to 375 degrees F (190 degrees C).
2
Arrange peppers on a foil-lined baking sheet and bake until blackened and soft, 25-30 minutes, turning once or twice.
3
Transfer to a bowl, cover with plastic wrap and let stand 10 minutes (this helps steam the peppers in their skins, and makes skin removal easier).
4
Meanwhile, make the marinade: combine oil, vinegar, lemon juice, garlic, leaves from about half the thyme, salt and pepper in a large bowl.
5
While peppers are still hot, slip off the skin and scrape out seeds; remove stems.
6
Cut each pepper into quarters.
7
Add roasted peppers to the marinade and refrigerate for 2-3 hours.
8
To serve, arrange peppers on 4 plates, garnish with olives, oranges and remaining thyme, and crumble goat cheese over and season with additional freshly ground pepper.
9
Note: instead of all red wine vinegar, you can use 1 1/2 tablespoons red wine vinegar and 1 teaspoon balsamic, for even deeper and sweeter flavor. Chopped basil is also a delicious garnish.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large red bell peppers, 2 large yellow bell peppers, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, and more.

Yes, Roasted Marinated Peppers With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Marinated Peppers With Goat Cheese

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