Green Tea Gelato

1. 1

   Place milk in a medium saucepan and heat to a simmer. Pour half over the tea bags in a medium bowl and let sit for 30 minutes. Strain, pressing all the liquid from the tea bags.

2. 2

   Stir powdered milk into milk mixture and keep warm over low heat.

3. 3

   Place egg yolks and sugar in a medium bowl. Using a hand mixer or whisk, beat until thick and pale yellow, the consistency of mayonnaise. While mixing, slowly add the hot milk and whisk until blended.

4. 4

   Stir the egg mixture back into the saucepan and add the tea-infused milk; increase the heat to medium. Stir the mixture constantly with a wooden spoon until thickened like a custard sauce and registers 180u00b0 on an instant-read thermometer.

5. 5

   Strain the custard through a fine mesh strainer into a medium bowl. Stir in cream, cover and refrigerate at least 6 hours before continuing.

6. 6

   Pour chilled mixture into ice cream freezer bowl land let mix until thickened, about 20-25 minutes, per manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.