How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Splash Bundt Cake?

You need 9 ingredients. The key ingredients include: 34 lb butter, softened, 3 cups sugar, 5 eggs, 3 cups flour, and more.

Is Cranberry Splash Bundt Cake suitable as baking & desserts?

Yes, Cranberry Splash Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Splash Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Splash Bundt Cake Recipe

Name: Cranberry Splash Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb butter, softened; 3 cups sugar; 5 eggs; 3 cups flour; 2 tablespoons lemon extract; ¾ cup Sierra Mist cranberry splash; 1 ⅓ cups powdered sugar; 2 tablespoons lemon juice; 1 tablespoon Sierra Mist cranberry splash

Cranberry Splash Bundt Cake – a delicious recipe with butter, sugar, eggs, flour, lemon extract, Sierra Mist cranberry splash. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

34 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
¾ cup Sierra Mist cranberry splash
1 ⅓ cups powdered sugar
2 tablespoons lemon juice
1 tablespoon Sierra Mist cranberry splash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Splash Bundt Cake

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