Cranberry Spinach Blue Cheese Puffs

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place 1 sheet thawed puff pastry onto cutting board.

3. 3

   Cut into 16 rounds with 2-inch round cookie cutter.

4. 4

   Place 1 inch apart onto ungreased baking sheets.

5. 5

   Refrigerate 15 minutes until firm.

6. 6

   Cut halfway through chilled pastry rounds, using 1-inch round cookie cutter.

7. 7

   Refrigerate 15 minutes until firm.

8. 8

   Repeat with second thawed pastry sheet.

9. 9

   Bake pastry rounds 8-10 minutes or until puffed and golden.

10. 10

    Cool 10 minutes.

11. 11

    Remove middle pre-cut top and half of soft center with tip of sharp knife.

12. 12

    Melt butter in 10-inch nonstick skillet over medium heat.

13. 13

    Add onions; continue cooking 2-4 minutes or until crisply tender.

14. 14

    Add spinach and dried cranberries.

15. 15

    Continue cooking 45-60 seconds or until spinach is wilted.

16. 16

    Remove from heat.

17. 17

    Place about 1 teaspoon spinach mixture into each pastry cup.

18. 18

    Top with blue cheese.

19. 19

    Continue baking 5 minutes or until cheese is softened.

20. 20

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.