Cranberry Spiced Squash

1. 1

   Cut squash in half, place on a baking sheet (cut side down).

2. 2

   Bake at 375 for 35 to 40 minutes.

3. 3

   Meanwhile, combine cranberry sauce, maple syrup, orange juice, dried cranberries and cloves in a saucepan.

4. 4

   Cook over medium heat for 5 minutes.

5. 5

   When squash is cooked, scoop out seeds and discard.

6. 6

   Remove squash from rind, add to cranberry mixture and blend until smooth.

7. 7

   Spoon into serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.