Okra and Tomatoes

1. 1

   Cut each okra pod in half lengthwise and set aside.

2. 2

   If there are any pods longer than 4 inches, cut them in half crosswise and then lengthwise.

3. 3

   Heat the olive oil in a 4-quart saucepan over medium heat until shimmering.

4. 4

   Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes.

5. 5

   Add the garlic and cook for 1 minute longer.

6. 6

   Add the tomatoes and bring the mixture to a boil.

7. 7

   Decrease the heat to low and add the ginger, pepper, cardamom and okra.

8. 8

   Stir to combine.

9. 9

   Cook, uncovered for 20 minutes.

10. 10

    Remove from the heat, taste and adjust the seasoning as desired.

11. 11

    Serve immediately.

12. 12

    *Cook's Note: Grains of Paradise are available online and in specialty spice markets.

13. 13

    They have a zesty flavor reminiscent of pepper, coriander, and cardamom.

* Per serving · 4 servings · Values may vary.

No additional tips available.