Cranberry Sour Cream Coffee Cake Recipe

Name: Cranberry Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 2 eggs; 1 tsp. almond extract; 1/2 pt. sour cream; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2/3 to 3/4 can whole or jellied cranberry sauce; slivered or sliced almonds

Servings: persons

1
Cream margarine with sugar.
2
Add eggs and beat until well blended.
3
Add almond extract.
4
Alternately add and beat sour cream with flour, baking soda and salt.
5
Put 1/2 of recipe in buttered tube pan.
6
Spoon on cranberry sauce.
7
Put rest of recipe on top. Sprinkle almonds on top.
8
Bake at 350u00b0 for 40 to 45 minutes until tests done.
9
Either top with a glaze or powdered sugar.

772

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 2 eggs, 1 tsp. almond extract, and more.

Yes, Cranberry Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sour Cream Coffee Cake

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