Cranberry Souffle Recipe

Name: Cranberry Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can whole cranberry sauce; 1 pkg. lemon-flavored gelatin; 1 c. hot water; 1/2 c. Hellmann's real mayonnaise; 1 1/2 oz. cream cheese (half 3 oz. pkg.); 1 Tbsp. lemon juice; 1/4 tsp. salt; 2 oranges, diced; 1/4 c. chopped pecans or walnuts; 1/2 c. chopped celery

Servings: persons

1 (1 lb.) can whole cranberry sauce
1 pkg. lemon-flavored gelatin
1 c. hot water
1/2 c. Hellmann's real mayonnaise
1 1/2 oz. cream cheese (half 3 oz. pkg.)
1 Tbsp. lemon juice
1/4 tsp. salt
2 oranges, diced
1/4 c. chopped pecans or walnuts
1/2 c. chopped celery

1
Dissolve gelatin in hot water.
2
Heat cranberry sauce until melted.
3
Then, strain off 1/2 cup juice, adding it to dissolved gelatin.
4
Next, blend together mayonnaise and cream cheese and add to gelatin mixture with lemon juice and salt.
5
Blend thoroughly. Turn into freezing tray and chill until firm 1-inch in from edge but soft in center (20 to 25 minutes).
6
Turn into bowl and whip until fluffy.
7
Fold in remaining cranberry sauce, diced oranges, nuts and celery.
8
Pour into molds and chill until firm (about 1 hour).
9
Unmold; garnish with salad greens and top with Hellmann's real mayonnaise.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can whole cranberry sauce, 1 pkg. lemon-flavored gelatin, 1 c. hot water, 1/2 c. Hellmann's real mayonnaise, and more.

Yes, Cranberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Souffle

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