Christmas Cherry Cake Recipe

Name: Christmas Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 4 eggs; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla; 12 lb cherries, candied; 1 lb dates, pitted; 1 lb pecans, chopped; 2 slices candied pineapple; 12 lb coconut

Servings: persons

1 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
12 lb cherries, candied
1 lb dates, pitted
1 lb pecans, chopped
2 slices candied pineapple
12 lb coconut

1
Mix sugar, eggs, flour, baking powder, salt and vanilla.
2
Put cherries, dates and pineapple through food grinder on coarse.
3
Add ground fruit to sugar mixture; also add pecans and coconut.
4
You will have to use your hands to mix.
5
Grease and flour angel food cake pan.
6
Place mixture evenly in bottom and cover with waxed paper, then brown paper.
7
Tie with string to close.
8
Bake at 350 degrees for one hour.
9
When cool, pour sherry over and sit until Christmas.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 4 eggs, 1 cup flour, 1 teaspoon baking powder, and more.

Yes, Christmas Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cherry Cake

How did you like this recipe?

Frequently Asked Questions