Cranberry Smash Cocktail

1. 1

   Combine rosemary, sugar and water in a small saucepan and heat until sugar dissolves. Let stand until completely cool, then discard rosemary.

2. 2

   Muddle cranberry sauce until a smooth texture is achieved. Divide evenly between cocktail glasses. Fill glasses with ice.

3. 3

   Pour vodka and rosemary simple syrup in a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into cocktail glasses and fill with soda water. Serve with lemon or lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.