Cranberry Slush(Good To Keep In Freezer Through The Holidays.)

1. 1

   In a 2 1/2 to 3-quart freezer container, combine hot water and sugar; stir until dissolved.

2. 2

   Stir in lemonade, cranberry juice and rum.

3. 3

   Freeze for several hours or overnight, stirring once or twice as it freezes.

4. 4

   Cover when frozen.

5. 5

   Remove from freezer 15 to 20 minutes before serving.

6. 6

   To serve, spoon 2/3 cup of slush into glass.

7. 7

   Fill glass with pop.

8. 8

   Serve with straws.

* Per serving · 4 servings · Values may vary.

No additional tips available.