Fondue Recipes - Classic Cheese Fondue Recipe

Name: Fondue Recipes - Classic Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) gruyere cheese; 2 cups (475 ml) Swiss cheese (not processed); 3 tbsp (45 ml). Kirsch or cooking sherry; 1 tbsp (15 ml). lemon juice; 1 cup (225 ml) white wine; 1 clove garlic; 1 tbsp (15 ml). cornstarch; White pepper; Salt; French bread, cubed

Servings: persons

2 cups (475 ml) gruyere cheese
2 cups (475 ml) Swiss cheese (not processed)
3 tbsp (45 ml). Kirsch or cooking sherry
1 tbsp (15 ml). lemon juice
1 cup (225 ml) white wine
1 clove garlic
1 tbsp (15 ml). cornstarch
White pepper
Salt
French bread, cubed

1
Grate cheeses and toss with cornstarch, reserve.
2
Rub inside of fondue dish with garlic.
3
Add wine.
4
Do not bring to boil.
5
Heat until tiny bubbles form in fondue dish.
6
Add grated cheeses and lemon juice.
7
Stir until smooth.
8
Remove from heat.
9
Add kirsch or cooking sherry, white pepper and salt to taste.
10
Serve with cubed crusty French bread.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) gruyere cheese, 2 cups (475 ml) Swiss cheese (not processed), 3 tbsp (45 ml). Kirsch or cooking sherry, 1 tbsp (15 ml). lemon juice, and more.

Yes, Fondue Recipes - Classic Cheese Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fondue Recipes - Classic Cheese Fondue

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