Pumpkin Pie Latte #2 Recipe

Name: Pumpkin Pie Latte #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 2 tablespoons canned pumpkin; 2 tablespoons vanilla syrup; 1 cup milk (may use soy milk); ¼ cup non-dairy coffee creamer; ¼ cup espresso or ½ cup strong brewed coffee; 2 teaspoons gingerbread syrup (recipe below); ground pumpkin pie spice, for garnish; ground nutmeg, for garnish; 2 cups water; 1 ½ cups granulated sugar; 2 ½ teaspoons ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract

Servings: persons

2 tablespoons canned pumpkin
2 tablespoons vanilla syrup
1 cup milk (may use soy milk)
¼ cup non-dairy coffee creamer
¼ cup espresso or ½ cup strong brewed coffee
2 teaspoons gingerbread syrup (recipe below)
ground pumpkin pie spice, for garnish
ground nutmeg, for garnish
2 cups water
1 ½ cups granulated sugar
2 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon vanilla extract

1
FOR GINGERBREAD SYRUP: Combine water, sugar, ginger, cinnamon and vanilla in a medium saucepan.
2
Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
3
FOR LATTE: In a small saucepan, stir pumpkin puree into milk.
4
Add syrups.
5
Heat gently until steaming, stirring occasionally.
6
Once heated whisk mixture until foaming.
7
Pour flavored milk into a tall glass and add coffee over.
8
Dust with ground pumpkin pie spice or nutmeg, optional.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canned pumpkin, 2 tablespoons vanilla syrup, 1 cup milk (may use soy milk), ¼ cup non-dairy coffee creamer, and more.

Yes, Pumpkin Pie Latte #2 falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Pie Latte #2

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