How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Corn And Cheddar Spoon Bread?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1 1/2 cups shredded mild cheddar cheese, divided, 1 (8 ounce) can cream-style corn, 1 (8 ounce) can whole kernel corn, drained, and more.

Is Three Corn And Cheddar Spoon Bread suitable as general?

Yes, Three Corn And Cheddar Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Corn And Cheddar Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Corn And Cheddar Spoon Bread Recipe

Name: Three Corn And Cheddar Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/2 cups shredded mild cheddar cheese, divided; 1 (8 ounce) can cream-style corn; 1 (8 ounce) can whole kernel corn, drained; 1 (8 ounce) package corn muffin mix; 1 cup sour cream; 6 tablespoons butter, melted

Three Corn And Cheddar Spoon Bread – a delicious recipe with eggs, cheddar cheese, cream-style, whole kernel corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1 1/2 cups shredded mild cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) package corn muffin mix
1 cup sour cream
6 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

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