Blackberry Mojito Refrigerator Jam

1. 1

   In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.

2. 2

   Mix the 1/4 cup of water with cornstarch and set aside.

3. 3

   Cook over medium heat, stirring frequently until it boils.

4. 4

   When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.

5. 5

   Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.

6. 6

   ***Keep in the refrigerator for up to a week.****.

7. 7

   Try it on a bagel with a layer of cream cheese, then top with jam. YUM!

* Per serving · 4 servings · Values may vary.

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