Bake this irresistible Cranberry Sherbet at home. Made with fresh cranberries, unflavored gelatin, cold water and sugar. Easy step-by-step instructions …
This Cranberry Sherbet relies on simple, everyday ingredients such as unflavored gelatin, cold water, divided, sugar and salt. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026