Coconut Pineapple Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (15 oz.) can crushed pineapple in juice, undrained", "1 1/2 c. butter or margarine, softened", "3 c. sugar", "5 large eggs", "1/2 c. lemon-lime soft drink", "3 c. cake flour, sifted", "1 tsp. lemon extract", "1 tsp. vanilla extract", "pineapple filling", "cream cheese frosting", "1 (6 oz) package frozen flaked coconut, thawed"].

Yes, Coconut Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.