How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 8 ingredients. The key ingredients include: 2 c. cooked pumpkin, 2 boxes instant vanilla pudding (sugar-free), 1/2 tsp. ginger, 1 (8 oz.) box whipped topping, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pumpkin; 2 boxes instant vanilla pudding (sugar-free); 1/2 tsp. ginger; 1 (8 oz.) box whipped topping; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 tsp. cloves; 2 (9-inch) pie shells

Pumpkin Custard Pie – a delicious recipe with pumpkin, vanilla pudding, ginger, sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked pumpkin
2 boxes instant vanilla pudding (sugar-free)
1/2 tsp. ginger
1 (8 oz.) box whipped topping
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
2 (9-inch) pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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