Cranberry Scones

1. 1

   Using a fork, in large bowl combine flour, sugar, orange peel, baking powder, and baking soda.

2. 2

   With pastry blender, cut in margarine until mixture resembles coarse crumbs.

3. 3

   Add cranberries and currants; stir to combine.

4. 4

   Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).

5. 5

   Form dough into 2 equal balls.

6. 6

   Preheat oven to 400F.

7. 7

   Sprinkle clean work surface with 1 tbsp.

8. 8

   reserved flour.

9. 9

   On floured surface, using fingertips, work one-half of dough into 6-inch circle, approximately 1/2-inch thick.

10. 10

    Cut circle into 6 equal wedges; place wedges on non-stick baking sheet, leaving a space of approximately 1 inch between each.

11. 11

    Repeat procedure, using remaining flour and dough.

12. 12

    Bake until lightly browned, 10 to 15 minutes.

13. 13

    Remove scones to wire rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.