How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 cup sugar, 1 Tbsp. vinegar, 2 eggs, beaten, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 cup sugar; 1 Tbsp. vinegar; 2 eggs, beaten; 1/2 cup chopped pecans; 1/2 cup flaked coconut; 1/2 cup raisins; Unbaked deep dish pie shell

Japanese Fruit Pie – a delicious recipe with butter, sugar, vinegar, eggs, pecans, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, melted
1 cup sugar
1 Tbsp. vinegar
2 eggs, beaten
1/2 cup chopped pecans
1/2 cup flaked coconut
1/2 cup raisins
Unbaked deep dish pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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