Pineapple Carrot Cake

Name: Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. salt; 4 eggs; 1 1/2 c. vegetable oil; 2 c. granulated sugar; 1 lb. carrots, finely shredded; 1 (8 oz.) can crushed pineapple, drained

Eats Now Editorial Team · 2126 kcal · Baking & Desserts

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Pineapple Carrot Cake – a delicious recipe with all-purpose, baking powder, baking soda, ground cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
4 eggs
1 1/2 c. vegetable oil
2 c. granulated sugar
1 lb. carrots, finely shredded
1 (8 oz.) can crushed pineapple, drained

1
Beat eggs, oil and sugar until well blended.
2
Gradually stir in shredded carrots.
3
Add flour, baking soda, baking powder, cinnamon and salt; mix until combined.
4
Stir in pineapple.
5
Grease Bundt pan or 13 x 9 x 2-inch baking pan.
6
Pour batter in pan; cook at 350u00b0 for 45 to 49 minutes.
7
Let cool completely before cutting.
8
Cake freezes very well.

2126

kcal

Calories

102

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 2 tsp. ground cinnamon, and more.

Yes, Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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