Cranberry Scones – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Buttermilk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. In a bowl, stir together flour, sugar, baking powder and salt. Cut 8 tablespoons cold butter into small pieces. Using a pastry blender, cut in cold butter until mixture is crumbly. Add buttermilk and water and stir with a form until completely combined and sticky dough forms. Chop half of the dried cranberries into small pieces and leave the remaining whole. Add cranberries and orange peel to dough and fold gently.
2
On a lightly floured surface, form dough into a ball. With lightly floured hands, pat the dough into a 10-12 inch diameter circle. Score the circle into 8 wedges. Place each wedge onto baking sheet lined with parchment paper. Bake 18-20 minutes until lightly browned. Immediately, gently brush melted butter on tops of scones. Serve warm with jam and/or Devonshire cream.
626
kcal
Calories
35
g
Fat
75
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Sugar, 2 Tablespoons Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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