Cranberry Sauce With Rosemary And Pear Brandy

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   ["Add all the ingredients, except the lemon zest, to a saucepan. Bring the mixture to a boil, and then reduce the heat. Cook to the degree of doneness you like in your sauce - I simmer for about 3 or 4 minutes. Take off the heat and immediately add the lemon zest. Stir in and allow to sit. This recipe can be made days in advance.", "NB: Cover sauce with either plastic wrap or parchment paper to prevent a ""skin"" from forming on the surface of the sauce."]

* Per serving · 4 servings · Values may vary.

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